Young adults who complete Transformational Beginnings expectations move into one of UTEC’s other social enterprise areas and attend expanded, holistic programming that includes onsite education, social justice workshops, and other experiential learning. The Food Services social enterprise focuses on culinary hard skills and customer service skills that are essential for food- and hospitality-related employment. Participants work in one or more of the enterprise areas: catering, Café UTEC, and/or commercial kitchen. Youth also earn their ServSafe Food Handler certification.
Youth between the ages of 17and 25 years old
Hours | Activity Type | Mon | Tue | Wed | Thu | Fri | Sat | Sun |
---|---|---|---|---|---|---|---|---|
9AM- 5 PM | Skills Training | ✓ | ✓ | ✓ | ✓ | ✓ |
Location information:
35 Warren Street, Lowell MA 01852 | Accessible by public transportation |
Accessible by public transportation but, UTEC provides van rides to and from site.
Participant Supports:
Participant Support Category | As needed | All participants |
---|---|---|
DTA SNAP Child Care Referral | ✓ | |
Transportation (UTEC van rides) | ✓ | |
Test/License Fees | ✓ | |
Books/Supplies | ✓ | |
Clothing/Uniforms | ✓ |
Contact Information