Training Resources of America Inc.
- Vocational Skills Training
TRA-YouthBuild Worcester- Culinary Skills Track
Program activities:
The TRA-Worcester YouthBuild Program – Culinary Skills Track is designed to provide low-income, out-of-school youth, aged 16-24 with an opportunity to transform their lives and become contributing partners in the community. Participants receive on-the-job, hands-on, culinary skills training utilizing hands on training and in the field internships with local restaurants. Additionally, participants receive Serve Safe Certification, Serve Safe Manager Certification, Food Handler Certification, Allergen Certification, Choke Safety Certification and National College Credit Recommendation Services- Culinary Arts Cook Certification. Participants also receive High School Equivalency Test (HiSET/GED) preparation; educational/vocational skills; leadership skills development- including community service projects; counseling and support services; life, financial literacy, and job readiness training, as well as assistance with job placement and/or transition to higher education opportunities. Transition to Higher Education/Vocational opportunities include College classes/degree or certificate programs, and or local restaurants.
Program is offered in: English
Participant demographics:
Low-income youth between the ages of 16 and 24 residing in the Greater Worc. area who wish to earn their high school equivalency diploma while attaining work and culinary vocational skills.
Anticipated number of SNAP participants per year: 14
Total hours: 36
Program duration: 36 weeks
Rolling Admission: No
Number of cycles: 1
Program start dates: September/October 2024
Sample schedule:
| Hours | Activity Type | Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|---|---|
| 9 AM - 3 PM | Education/HiSET/GED Prep (Classroom) | ✓ | ✓ | ✓ | ✓ | ✓ | ||
| 9 AM - 3 PM | Job Readiness Prep (Classroom) | ✓ | ✓ | ✓ | ||||
| 9 AM - 3 PM | Life/Leadership/Financial Lit., etc. (Classroom) | ✓ | ✓ | |||||
| 9 AM - 3 PM | Hands-on Culinary Skills training | ✓ | ✓ | ✓ | ✓ | ✓ |
Is the program offered remotely? No
Is public transportation available? Yes
Location information:
| 2 Foster Street 3rd Floor Worcester, MA 01608 | Public bus transportation |
Additional information about location:
TRA-Worcester YouthBuild Program is located at 2 Foster Street, 3rd Floor, Worcester, MA 01608. The site is fully accessible via public transportation.
Other requirements: Must be able to physically handle work required in the culinary field.
Program is CORI friendly? Yes
Anticipated outcomes: GED/HiSET Certification, Serve Safe Certification, Serve Safe Manager Certification, Food Handler Certification, Allergen Certification, Choke Safety Certification and National College Credit Recommendation Services- Culinary Arts Cook Certification.
Other outcomes: Stackable Credential(s), Employment/Promotion, Basic skills gain
Participant Supports:
| Participant Support Category | As needed | All participants |
|---|---|---|
| Test/License fees | ✓ | |
| Books/Supplies | ✓ | |
| Clothing/Uniforms | ✓ | |
| Counseling/Case Management | ✓ | |
| Child Care | ✓ | |
| Transportation | ✓ |
Are there any out of pocket expenses for the participant? No
Do participants receive any pay? Stipend
Program code: TRA-VT-CUL-W
ABAWD Qualifying? No