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Individuals who are receiving SNAP benefits
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See how SNAP Path to Work can help you achieve your career goals and support your family’s success. - Programs and Services
SNAP Path to Work offers a variety of education and training programs and supports designed to help you prepare for, find, and succeed in your next job.
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Find free SNAP Path to Work education and training opportunities near you. DTA partners with community colleges, MassHire Career Centers, and community-based organizations across the state.
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Program Type
Program Activities
The Culinary Arts Program teaches students to apply methods of food preparation that illustrate a high level of skill and professionalism needed for advancement in the dynamic culinary industry. The program covers numerous topics such as: knife skills, preparation of soups, stocks, desserts, poultry, fish and meat, culinary math and measurements, moist/dry heat cooking methods.
All classes are in person at the Holyoke Community College Culinary Arts Institute, 164 Race Street, Holyoke, Massachusetts.
Books, test fees and uniforms are included. Students must supply their own kitchen safe shoes.
Successful students will earn the HCC Line Cook Certification and are eligible to take the ServSafe Manager exam
Program is Offered In
English
Program Hours per Week
30
Information About Program Hours
Hours 9:00 am - 3:00 pm; Mondays - Fridays.
Program Duration
7 weeks
Rolling Admission
No
Program Start Dates
Rotations throughout Fall, Winter, Spring and Summer semesters.
Start dates to be determined based on number of number of enrollments.
Sample Schedule
| Hours | Activity Type | Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|---|---|
| 9am-4pm | Culinary Training | ✓ | ✓ | ✓ | ✓ | ✓ |
Other Schedule Information
Classes are held throughout the year.
Program Requirements
Must be at least 18 years old | Must provide documentation of full Covid 19 vaccination | Students must supply their own kitchen safe shoes | Must be able to lift 50lbs, push/pull 25lbs, climb stairs, stoop, and stand for long periods
Program is CORI-friendly?
Yes
Anticipated outcomes
Certificate of Completion | HCC Line Cook Certification | Eligible to take the ServSafe Manager exam | Stackable Credential(s) | Employment/Promotion | Industry skills gain
Participant Supports
| Participant Support Category | All participants | As needed |
|---|---|---|
| DTA SNAP Child Care Referral | ✓ | |
| DTA SNAP Transportation Support | ✓ | |
| Test/License Fees | ✓ | |
| Books/Supplies | ✓ | |
| Uniforms | ✓ |
Are there any out of pocket expenses for the participant?
Yes
Out of pocket expense/s or additonal information
Students must supply their own kitchen safe shoes
Do participants receive any pay?
Not applicable
Location
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HCC MGM Culinary Arts Institute,164 Race Street, Holyoke, MA 01040, USA
Additional Information About Location
PVTA is available
May meet the ABAWD work rules?
Yes
Phone Number
413-552-2005
Program Contact
Aimée Funk
Program Contact Phone Number
Program Contact Email
Other Contact Information
Find out more about SNAP PATH to Work at Holyoke Community College & sign up for an orientation session here: https://www.hcc.edu/courses-and-programs/workforce-development/free-job-training-programs/snap-path-to-work