Participants
Low income adults from the Boston area.
NECAT’s curriculum is designed to prepare students to meet the needs of employers looking for qualified Cooks, Prep Cooks and Line Cooks. The lessons are designed to accommodate all learning styles and address the challenges our adult learners often face when re-acclimating to a school setting. Annually, we enroll 8 cohorts of 20 students, for a total of 160 students each year. Class is held Monday through Thursday, 9:00 am to 3:00 pm, for 24 hours of training each week
Our engaging and experiential 14-week curriculum teaches the full range of technical and “soft” skills required by employers. Students spend the first half of the program primarily in the classroom and cold lab observing chef demos, learning food science, studying for and taking their ServSafe exams and practicing knife cuts. They also spend time developing job readiness proficiencies such as their elevator pitches, interviewing, and resume writing and online job applications. Additionally, computer literacy and financial literacy are taught. Finally, we provide training to help them improve the critical behavioral and attitudinal skills necessary to secure and retain employment, largely through Social Emotional lesson plans and Case Management.
Students spend the second seven weeks in the kitchen, implementing their training through hands on lessons, cooking and serving lunch every day, supporting NECAT’s catering activities and completing at least 2 off-site culinary stages (working a shift in a professional kitchen as a form of interview) to practice their skills in a real-world setting and to test out different work environments before selecting their permanent jobs. Most students secure their jobs from these stages, or from the career fairs that we regularly host at our Center. We find that the kitchen provides a unique and highly effective learning environment for students, as it requires extraordinary levels of teamwork, communication and accountability.
In addition to training, students also receive ample support from our Student Services Director, Social Emotional Facilitator, and Case Managers to access to any community resources they need to overcome the challenges facing them outside of NECAT.
Low income adults from the Boston area.
English
Haitian-Creole
24
14 weeks
Yes
October, May, July, and September
Hours | Activity Type | Mon | Tue | Wed | Thu | Fri | Sat | Sun |
---|---|---|---|---|---|---|---|---|
9:00am-3:00pm | Training and Job Search | ✓ | ✓ | ✓ | ✓ |
Open year round
Information sessions are conducted every Tuesday 9:30AM or by appointment.
CORI check | SORI check | High school diploma/GED/HiSET | Must be legally able to work in the United States | Must be able to lift 40 lbs.
Yes
Serv Safe | NECAT certificate of completion | Employment/Promotion | Industry skills gain
Participant Support Category | All participants | As needed |
---|---|---|
DTA SNAP Child Care Referral | ✓ | |
DTA SNAP Transportation Support | ✓ | |
Test/License Fees | ✓ | |
Books/Supplies | ✓ | |
Clothing/Uniforms | ✓ |
Yes
Transportation and cost of industry acceptable shoes
Not applicable
23 Bradston St, Boston, MA
20 Bradston St, Boston, MA
54 Ashley St, East Boston, MA
All training locations are accessible by public transportation.
NECAT provides its culinary job training curriculum at three locations: the Boston Training Center, Suffolk County House of Correction, and at the East Boston YMCA.
617-442-3600
Elise Brandwein
617-442-3600 ext 704