Participants
Diverse men and women ages 18 and above, from various economic, cultural and educational backgrounds who have been released from incarceration within the last 12 months
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See how SNAP Path to Work can help you achieve your career goals and support your family’s success. - Programs and Services
SNAP Path to Work offers a variety of education and training programs and supports designed to help you prepare for, find, and succeed in your next job.
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Interested? Find out who can enroll in SNAP Path to Work and how to get started. - Find a Provider
Find free SNAP Path to Work education and training opportunities near you. DTA partners with community colleges, MassHire Career Centers, and community-based organizations across the state.
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Learn about the qualifications to become a provider and associated benefits.
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Program Type
Program Activities
A fun, engaging, hands-on learning experience for returning citizens released within the last 12 months. This program will provide you with the skills and support to enter the culinary industry. Get the following industry credentials:
- ServSafe Food Handler
- Food Equipment & Safety Training (FEAST)
- MA Allergen Awareness
Program Highlights:
- Earn industry credentials and college credit
- Learn from dedicated professional chefs
- Prepare and enjoy meals every class
- Work with a variety of ingredients to create meals from other cultures
- Get creative! Cooking and baking are a great way to create something unique
- Work with other students in a collaborative environment
- Get on track to begin a new career in an industry with flexible schedules
Includes work readiness preparation and post-exit job placement assistance!
For more information search for "Culinary Institute for Returning Citizens" on https://wfdqcc.augusoft.net/
(Note: Not all QCC programs are offered through SNAP Path to Work.)
Program is Offered In
English
Program Hours per Week
16
Program Duration
10 weeks
Rolling Admission
No
Sample Schedule
| Hours | Activity Type | Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|---|---|
| 3:15pm - 7:15pm | Classroom & lab | ✓ | ✓ | ✓ | ✓ |
Program Requirements
Age 18+, released from incarceration within the last 12 months
Program is CORI-friendly?
Yes
Anticipated outcomes
ServSafe Food Handler | Food Equipment & Safety Training (FEAST) | MA Allergen Awareness | Stackable Credential(s) | Employment/Promotion | Industry skills gain
Participant Supports
| Participant Support Category | All participants | As needed |
|---|---|---|
| DTA SNAP Child Care Referral | ✓ | |
| DTA SNAP Transportation Support | ✓ | |
| Test/License Fees | ✓ | |
| Books/Supplies | ✓ | |
| Clothing/Uniforms | ✓ |
Are there any out of pocket expenses for the participant?
No
Do participants receive any pay?
Stipend
Location
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QCC at the Worcester Senior Center: 128 Providence Street, Worcester, MA 01604
Public Transit Information
WRTA bus #1 and #11 stop at the Senior Center
May meet the ABAWD work rules?
Phone Number
508-751-7900