Participants
Individuals who are receiving SNAP benefits
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- How We Can Help
See how SNAP Path to Work can help you achieve your career goals and support your family’s success. - Programs and Services
SNAP Path to Work offers a variety of education and training programs and supports designed to help you prepare for, find, and succeed in your next job.
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- Eligibility Requirements
Interested? Find out who can enroll in SNAP Path to Work and how to get started. - Find a Provider
Find free SNAP Path to Work education and training opportunities near you. DTA partners with community colleges, MassHire Career Centers, and community-based organizations across the state.
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Find and attend a recruitment webinar or other event in your area. - How it Works
Learn about the qualifications to become a provider and associated benefits.
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Program Type
Program Activities
Entry-level training in the Hospitality sector positions (front desk receptionist, host/hostess, counter attendant, food server, food preparer, line cook, culinary cook, etc.). The training also provides a solid foundation in basic customer service and job readiness. Participants are guided through the fundamentals of the hospitality and restaurant industry, and the importance of customer service.
ServSafe certification included.
Program is Offered In
English
Program Hours per Week
20
Information About Program Hours
Hospitality classes are offered in day or afternoon sessions.
Program Duration
7 weeks
Rolling Admission
No
Program Start Dates
Start dates are to be determined based on the number of enrollments.
Sample Schedule
| Hours | Activity Type | Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|---|---|
| 9am-1pm | Day session | ✓ | ✓ | ✓ | ✓ | ✓ | ||
| 1:30pm-4:30pm | Afternoon session | ✓ | ✓ | ✓ | ✓ | ✓ |
Other Schedule Information
Classes are held throughout the year.
Program Requirements
High school diploma/GED/HiSET
Program is CORI-friendly?
Yes
Anticipated outcomes
Certificate of Completion | Guest Service Gold Certificate (Hospitality Industry recognized) | ServSafe | Stackable Credential(s) | Employment/Promotion | Basic skills gain | Industry skills gain
Participant Supports
| Participant Support Category | All participants | As needed |
|---|---|---|
| DTA SNAP Child Care Referral | ✓ | |
| DTA SNAP Transportation Support | ✓ | |
| Test/License Fees | ✓ | |
| Books/Supplies | ✓ | |
| Uniforms | ✓ |
Are there any out of pocket expenses for the participant?
Yes
Do participants receive any pay?
Not applicable
Location
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HCC MGM Culinary Arts Institute,164 Race Street, Holyoke, MA 01040, USA
Additional Information About Location
PVTA is available
May meet the ABAWD work rules?
Yes
Phone Number
413-552-2005
Program Contact
Aimée Funk
Program Contact Phone Number
Program Contact Email
Other Contact Information
Find out more about SNAP PATH to Work at Holyoke Community College & sign up for an orientation session here: https://www.hcc.edu/courses-and-programs/workforce-development/free-job-training-programs/snap-path-to-work