Participants
Diverse men and women ages 18 and above, from various economic, cultural and educational backgrounds who have been released from incarceration within the last 12 months.



A fun, engaging, hands-on learning experience for returning citizens released within the last 12 months. This program will provide you with the skills and support to enter the culinary industry. Get the following industry credentials:
Program Highlights:
Includes work readiness preparation and post-exit job placement assistance!
Diverse men and women ages 18 and above, from various economic, cultural and educational backgrounds who have been released from incarceration within the last 12 months.
English
16
10 weeks
No
Session 1: Fall 2026
Session 2: Spring 2027
| Hours | Activity Type | Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|---|---|
| 3:15pm - 7:15pm | Classroom & lab | ✓ | ✓ | ✓ | ✓ |
Age 18+, released from incarceration within the last 12 months
Yes
ServSafe Food Handler | Food Equipment & Safety Training (FEAST) | MA Allergen Awareness | Stackable Credential(s) | Employment/Promotion | Industry skills gain
| Participant Support Category | All participants | As needed |
|---|---|---|
| DTA SNAP Child Care Referral | ✓ | |
| DTA SNAP Transportation Support | ✓ | |
| Test/License Fees | ✓ | |
| Books/Supplies | ✓ | |
| Clothing/Uniforms | ✓ |
No
Stipend
$500 Stipend for 30 days of Employment
QCC at the Worcester Senior Center: 128 Providence Street, Worcester, MA 01604
WRTA bus #1 and #11 stop at the Senior Center
508-751-7900
Note: Not all QCC programs are offered through SNAP Path to Work.