Participants
Youth between the ages of 17and 25 years old



Young adults who complete Transformational Beginnings expectations move into one of UTEC’s other social enterprise areas and attend expanded, holistic programming that includes onsite education, social justice workshops, and other experiential learning. The Food Services social enterprise focuses on culinary hard skills and customer service skills that are essential for food- and hospitality-related employment. Participants work in one or more of the enterprise areas: catering, Café UTEC, and/or commercial kitchen. Youth also earn their ServSafe Food Handler certification.
Youth between the ages of 17and 25 years old
English
25
50 weeks
Yes
| Hours | Activity Type | Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|---|---|
| 9AM- 5 PM | Skills Training | ✓ | ✓ | ✓ | ✓ | ✓ |
Participants who have already earned their high school credential work both shifts in skills training; those who are in our Education classes work 1 shift and attend Education 1 shift.
Every 5 weeks, the Friday schedule is modified so that each participant has a team review and competency assessment meeting with their support team of 4 staff members.
SORI check | Have completed UTEC's Transformational Beginnings program
Yes
ServSafe Food Handler certification | OSHA certification | Employment/Promotion | Industry skills gain
| Participant Support Category | All participants | As needed |
|---|---|---|
| DTA SNAP Child Care Referral | ✓ | |
| Transportation (UTEC van rides) | ✓ | |
| Test/License Fees | ✓ | |
| Books/Supplies | ✓ | |
| Clothing/Uniforms | ✓ |
No
Stipend
Daily stipend is determined by level of programming
35 Warren Street, Lowell MA 01852
Accessible by public transportation
Accessible by public transportation but, UTEC provides van rides to and from site.
Yes
978-856-3902
Marie McCabe